Trinity At City Beach offers a full service catering experience, including hosting your event at our beautiful location on the sandy shores of Lake Pend Oreille, with the majestic Cabinet Mountains providing a breath taking vista above the lake.
Trinity At City Beach can cater almost any event, including weddings, birthdays, business luncheons, holiday parties and more. With the ability to customize menus to taste and preferences, Trinity At City Beach will provide your event with a premium catering experience.
Trinity At City Beach proudly offers these fine catering options.
Buffets and Bars are for groups of 25-100 guests, based upon availability. In addition to the per person price, One Cook per 30 guests will be required to prepare and run buffets and bars, please see staffing prices below.
Breakfast
Continental Buffet $8/person
Fresh Fruit Platter, Assorted Mini Muffins, Cold Cereals, Coffee, Orange Juice
Traditional Buffet $11/person
Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage, Hot Oat Groats, Fresh Fruit, Assorted Mini Muffins, Cold Cereals, Coffee, Orange Juice
Pancake Bar $12/person
Maple syrup, Caramelized Peaches, Chantilly Cream, Chopped Pecans, Honey Butter; Scrambled Eggs, Breakfast Potatoes, Fresh Fruit, Coffee, Orange Juice
Omelet Bar $13/person
Bacon, Sausage, Ham, Gouda, Fontina, Cheddar, Feta, Bell Peppers, Onions, Tomatoes, Green Onions, Mushrooms, Spinach, Artichoke Hearts with Breakfast Potatoes, Fresh Fruit, Assorted Mini Muffins, Coffee, Orange Juice
Plated Breakfast $13/person
Individual meals are prepared for your group from a limited menu that you select; available on-premise or at catering facilities only.
3 Entrée Choices
Breakfast Potatoes or Fresh Fruit Cup
Bacon or Sausage
Coffee
Orange Juice
Luncheon
Box Lunch $12/person
Individual lunches are prepared and boxed for your group (great for conferences and picnics); choose any combination of the following options:
Sandwiches
Served with Pasta Salad or Green Salad
Club: Roasted Turkey Breast, Ham, Swiss, Cheddar, Bacon, Avocado & Sprouts with Roasted Garlic-Cracked Black Pepper Mayo on Sourdough
Reuben: Grilled Corn Beef, Swiss & Coleslaw with Russian Dressing on Marbled Rye Bread
Deli: Ham or Turkey, Cheddar or Swiss, Lettuce, Tomato, Red Onion & Mayo on Sourdough or Wheat Bread
Salads
Served with Garlic Bread
Chicken Caesar: Grilled Chicken Breast, Grilled and Chilled Hearts of Romaine, Parmesan & Anchovy with Traditional Caesar Dressing
Veggie Chop: Chopped Seasonal Veggies & Shredded Romaine with Choice of House-made Dressing
Prime Rib: Chilled Prime Rib, Spinach, Romaine, Grilled Onions, Roasted Marinated Tomatoes & Gorgonzola Crumbles with Balsamic Vinaigrette
Caesar: Grilled and Chilled Hearts of Romaine, Parmesan & Anchovy with Traditional Caesar Dressing
Plated Lunch $14/person
Individual meals are prepared for your group of 30-100 guests from a limited menu that you select; available on-premise or at catering facilities only.
3 Entrée Choices
2 Side Choices
Soft Drink
Dinner
Individual meals are prepared for your group from a limited menu that you select; available on-premise or at catering facilities only.
Option A: $23/person
Mixed Greens with Apple Cider Vinaigrette
Bread & Butter
3 Entrée Choices from:
Herb Roasted Game Hen
Vegetarian Pasta
10oz. Prime Rib
Parmesan Crusted Chicken Breast
Salmon
Option B: $30/person
Family Style Bruschetta
Mixed Green Salad with Apple Cider Vinaigrette
Bread & Butter
3 Entrée Choices from
Herb Roasted Game Hen
Vegetable Pasta
10oz. Prime Rib
Parmesan Crusted Chicken Breast
Salmon
Dessert
Coffee
Option C: $40/person
Appetizer
Mixed Greens with Apple Cider Vinaigrette
Bread & Butter
4 Entrée Choices
2 Dessert Choices
Coffee
Option D: $55/person
Hors d’oeuvres Hour
Veggie Chop or Grilled Caesar Salad
Bread & Butter
4 Entrée Choices
2 Dessert Choices
Coffee
Soft Drinks
Hors d’oeuvres
On-Premise or Catering Facility, for groups of 8-150 guests, based upon availability.
$8/person/hour Choose 4 items
Tomato Bruschetta, Basil Chiffonade & Balsamic Reduction
Chicken Skewers, Choice of Blackened or Teriyaki
Mini Enchiladas, Choice of Pulled Pork or Avocado & Fontina
Smoked Salmon & Dill Crème Fraiche Crostini
Southwest Veggie Cakes, Black Beans, Corn & Roasted Poblano Pepper Relish
Fruit Kabobs, Bite-size Fresh Seasonal Fruit on Wooden Skewers
$10/person/hour Choose 5 items
Tomato Bruschetta, Basil Chiffonade & Balsamic Reduction
Chicken Skewers, Choice of Blackened or Teriyaki
Mini Enchiladas, Choice of Pulled Pork or Avocado & Fontina
Smoked Salmon & Dill Crème Fraiche Crostini
Southwest Veggie Cakes, Black Beans, Corn & Roasted Poblano Pepper Relish
Fruit Kabobs, Bite-size Fresh Seasonal Fruit on Wooden Skewers
Shaved Prime Rib & Horseradish Cream Crostini
Kalamata Olive Tapenade & Goat Cheese Crostini
Pulled Pork Sliders, Pickled Red Onions & Citrus BBQ
Steak Sliders, Blue Cheese & Caramelized Onions
Marinated Shrimp Skewers
Mini Eggplant Parmigiana, House-made Zesty Tomato Sauce & Parmesan Cheese
$15/person/hour Choose any 6 items
Kalamata Olive Tapenade & Goat Cheese Crostini
Mini Pulled Pork Enchiladas, House-made Mole & Cilantro Lime Crème Fraiche
Mini Avocado & Fontina Enchiladas, Garlic Roasted Grape Tomatoes
Southwest Veggie Cakes, Black Beans, Corn & Roasted Poblano Pepper Relish
Fruit Kabobs, Bite-size Fresh Seasonal Fruit on Wooden Skewers
Tomato Bruschetta, Basil Chiffonade & Balsamic Reduction
Shaved Prime Rib & Horseradish Cream Crostini
Ahi Tuna Poke & Wonton Crisps
Smoked Salmon & Dill Crème Fraiche Crostini
Pulled Pork Sliders, Pickled Red Onions & Citrus BBQ
Steak Sliders, Blue Cheese & Caramelized Onions
Chicken Skewers, Blackened or Teriyaki
Marinated Shrimp Skewers
Tuna Tartare & Green Onion Rice Cakes
Mini Fresh Fish Tacos, Cabbage Salsa & Cilantro-Lime Crème Fraiche
Shrimp Cakes, Orange Soy Sauce & Cilantro Wasabi Oil
Mini Eggplant Parmigiana, House-made Zesty Tomato Sauce & Parmesan Cheese
Hors d’oeuvres: Off-Premise
Platters are prepared for increments of 20 guests. Market Prices Apply.
Fresh Tortilla Chips & Roasted Tomato Salsa
Kalamata Olive Tapenade & Goat Cheese Crostini
Mini Pulled Pork Enchiladas, House-made Mole & Cilantro Lime Crème Fraiche
Mini Avocado & Fontina Enchiladas, Garlic Roasted Grape Tomatoes
Southwest Veggie Cakes, Black Beans, Corn & Roasted Poblano Pepper Relish
Fruit Kabobs, Bite-size Fresh Seasonal Fruit on Wooden Skewers
Tomato Bruschetta, Basil Chiffonade & Balsamic Reduction
Shaved Prime Rib & Horseradish Cream Crostini
Assorted Fruit Platter
Assorted Vegetable Platter
Assorted Dessert Tray
Ahi Tuna Poke & Wonton Crisps
Smoked Salmon & Dill Crème Fraiche Crostini
Pulled Pork Sliders, Pickled Red Onions & Citrus BBQ
Steak Sliders, Blue Cheese & Caramelized Onions
Teriyaki Chicken Skewers
Blackened Chicken Skewers
Marinated Shrimp Skewers
Tuna Tartare & Green Onion Rice Cakes
Mini Fresh Fish Tacos, Cabbage Salsa & Cilantro-Lime Crème Fraiche
Shrimp Cakes, Orange Soy Sauce & Cilantro-Wasabi Oil
Mini Eggplant Parmigiana, House-made Zesty Tomato Sauce & Parmesan Cheese
Buffalo Chicken Wings, Cucumbers, Carrots & Blue Cheese
Grilled Korean Short Ribs, Sesame-Chile Glaze & Cucumber Salad
Peel & Eat Shrimp, Key Lime-Cilantro Cocktail Sauce & Lemon Aioli
Custom Menus
A Custom Menu can be designed for groups of one to hundreds. Allow our Executive Chef to create a menu inspired by the theme of your event or your palate. We will work intimately with you to create a one-of-a-kind event for any occasion from a romantic dinner for two to a business luncheon or a wedding reception. Our only limitation is your imagination!
Market Prices and Chef Fees apply.
Libations, Beer & Wine
TCB has a full-bar, noteworthy wine list and extensive beer selection, all of which are available daily, on-premise. Alcoholic beverage selections can be limited for your on-premise event, if necessary. Off-premise, TCB can cater beer, wine, specialty cocktails and/or a full bar for groups of 8-150 guests. Pricing depends upon selections and quantity; our events coordinator will work with you and your budget to choose a beverage menu unique to your event.
Staffing
TCB can provide staff for your off-premise or catering facility event at the following per person/per hour rates:
Bartender $25/hour
(1 Bartender per 40-50 guests for ease and efficiency of service)
Food Server $15/hour
(1 Food Server per 30-40 guests for ease and efficiency of service)
Cocktail Server $15/hour
(1 Cocktail Server per 30-40 guests for ease and efficiency of service)
Busser $10/hour
(1 Busser per 50-60 guests for ease and efficiency of service)
Chef $25/hour
(Suggested # of Chefs will be based upon the event menu)
Cook $15/hour
(Suggested # of Cooks will be based upon the event menu)
Dishwasher $10/hour
(Suggested # of Dishwashers will be based upon the event menu)
Rentals
TCB can rent any equipment or service ware necessary for your event or refer you to a local rental company. Please inquire about rentals when booking your event; prices depend upon the items and amount of items needed.
Referrals
TCB has relationships with many local businesses from florists and bakers to musicians and rental companies; we would be happy to recommend additional service providers for your event needs.
Additional Fees
All catering events incur the following charges in addition to the per person prices, staffing needs, rentals and alcoholic beverage costs.
Idaho State Sales Tax: 6% & Gratuity: 20%
*Pricing and offerings subject to change without notice*
Please provide two weeks notice for parties larger than 21, otherwise 1 week is generally enough time to prepare for your event.
