Soup/Salad
Soup Du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7
Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5/Bowl $8
TCB Caesar
Grilled hearts of romaine topped with Parmesan and crostinis. $6
*Add grilled chicken breast or blackened Atlantic salmon+ $5
Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper, Thousand Island, Balsamic, Maple-Chipotle, Honey-Lime Vinaigrette and Soy Ginger Vinaigrette) $5
Greek Salad
Romaine, tomatoes, artichoke hearts, Kalamata olives, onions and Feta. Tossed with lemon-herb vinaigrette. $7
*Add grilled chicken breast or blackened Atlantic salmon + $5
Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $8
*Add grilled chicken breast or blackened Atlantic salmon+ $5
Seared Scallop Salad
Jumbo scallops seared golden brown on a bed of mixed greens, tossed with strawberries and honey-lime vinaigrette. $15
Blackened Chicken & Brie Salad
Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples. $12
Pecan Crusted Chicken Salad
Pecan crusted chicken breast on a bed of mixed greens, tossed with Maple-Chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles. $12
TCB Cobb
Grilled chicken breast, avocado, bacon, tomatoes, gorgonzola, green onions, charred corn and hardboiled egg on a bed of greens and served with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper, Thousand Island, Balsamic, Maple-Chipotle, Honey-Lime Vinaigrette and Soy Ginger Vinaigrette) $11
Sandwiches
Served with your choice of French fries, sweet potato fries, Side salad or pea salad (Ranch, Bleu Cheese, Roasted Red Pepper, Thousand Island, Balsamic, Maple-Chipotle, Honey-Lime Vinaigrette and Soy Ginger Vinaigrette)
Jamaican Jerk Sandwich
Chicken breast pan seared with our house jerk seasoning, sautéed onions, caramelized pineapple and shredded lettuce, served on toasted sourdough with sweet chili mayo. $9
Korean BBQ Beef Sandwich
Tender beef in a sweet and spicy Korean BBQ sauce, served on a toasted bun with smoked Gouda and Asian slaw. $10
The Hatch Sandwich *
Roasted turkey breast, New Mexico Hatch green chiles, served hot with melted Fontina, avocado, roasted garlic black pepper mayo on toasted wheat. $10
* Spicy*
Prime Rib Sandwich
Thick sliced prime rib grilled onions and fontina cheese, served on sourdough bread with horseradish sour cream. $11
Reuben
Corned beef topped with sauerkraut and melted Swiss cheese, served on toasted marble rye with Thousand Island dressing. $9
Blackened Salmon Sandwich
Fresh salmon filet, blackened and served on toasted sourdough with tomatoes, onions, radish sprouts, lettuce and jalapeno mayo. $12
TCB Club
Roasted turkey, ham, Swiss and cheddar cheese, bacon, lettuce, tomato, avocado and sprouts on sourdough with cracked black pepper mayo. $10
Marinated Portobello
Marinated and grilled Portobello mushroom with melted Gorgonzola, spinach, tomatoes, radish sprouts and honey lime vinaigrette on toasted wheat. $9
Burgers
Served with your choice of French fries, sweet potato fries, Side salad or pea salad (Ranch, Bleu Cheese, Roasted Red Pepper, Thousand Island, Balsamic, Maple-Chipotle, Honey-Lime Vinaigrette and Soy Ginger Vinaigrette)
TCB Burger
Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a toasted burger bun. $11
American Classic
All beef patty with lettuce, tomato, onion, your choice of Swiss, American or cheddar cheese and Thousand Island dressing. $10
Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a fresh toasted Kaiser roll with jalapeno mayo, pickled red onions, spinach and Gouda cheese. $10
Lunch Entrees
Red Chile Enchiladas
Corn tortillas filled with cheese and onion OR chicken and smothered with New Mexico red chili sauce and cheddar jack, served with refried beans and Spanish rice. $12
Fish & Chip
Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries. $12
Chicken Pesto Tortellini
Sautéed chicken breast, sun dried tomatoes and mushrooms in a basil pesto cream sauce with cheese tortellini. $15
Linguine with Clams
Steamer clams sautéed with garlic and wine, finished with a hearty tomato sauce served over a bed of linguine and topped with parmesan cheese. $12
Pulled Pork Enchiladas
Smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $9
