Lunch

Soup/Salads

Add grilled or blackened chicken or Atlantic salmon to any salad.  $5

 

Soup Du Jour

Scratch soup made fresh daily. Cup $5/Bowl $7

 

*Corn & Crawfish Chowder

Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5/Bowl $8

 

TCB Caesar

Grilled hearts of romaine topped with Parmesan, crostinis and house made Caesar dressing. $6


Green Garden Salad

Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette Lemon Herb Vinaigrette and Soy Ginger Vinaigrette) $5

 

*Greek Salad

Romaine, tomatoes, artichoke hearts, Kalamata olives, onions and Feta.  Tossed with lemon-herb vinaigrette. $8

*Spring Mix Salad

Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $7

 

*Warm Spinach Salad 

Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $8

Entree Salads

*Seared Scallop Salad

Two jumbo scallops seared golden brown on a bed of mixed greens, tossed with strawberries and honey-lime vinaigrette. $15

 

*Blackened Chicken & Brie Salad

Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples. $12.50

 

Pecan Crusted Chicken Salad

Pecan crusted chicken breast on a bed of mixed greens, tossed with Maple-Chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles. $12

 

TCB Cobb

Grilled chicken breast, avocado, bacon, tomatoes, gorgonzola, green onions, charred corn and hardboiled egg on a bed of greens and served with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Lemon Herb Vinaigrette and Soy Ginger Vinaigrette) $11

Sandwiches & Burgers

Served with your choice of French fries, sweet potato fries, Side salad or pea salad (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Lemon Herb Vinaigrette and Soy Ginger Vinaigrette)

 

 

Naples Chicken Sandwich

6oz. chicken breast pan seared and finished with house marinara, fresh mozzarella and basil, served open faced on a garlic parmesan baguette. $10

 

Trinity BLT

Toasted wheat bread layered generously with lettuce, bacon, tomatoes and chipotle pesto mayonnaise.  $8  Add avocado $10

Trinity Pork Belly Sandwich

House smoked pork belly and provolone, served with spinach, tomato, red onion and chipotle pesto mayo on toasted wheat. $11

 

Hatch Sandwich *

Roasted turkey breast, New Mexico Hatch green chiles, served hot with melted Fontina, avocado, roasted garlic black pepper aioli on toasted wheat. $10.50

* Spicy*

 

Prime Rib Sandwich

Thick sliced prime rib grilled onions and fontina cheese, served on sourdough bread with horseradish cream sauce. $11

 

Reuben

Corned beef and house smoked pork belly with sauerkraut, caramelized onions, melted Swiss & smoked provolone, served on toasted caraway rye with Thousand Island dressing. $11

 

Blackened Salmon Sandwich

Fresh salmon filet, blackened and served on toasted sourdough with tomatoes, onions, radish sprouts, lettuce and jalapeno mayo. $12

 

TCB Club

Roasted turkey, ham, Swiss and cheddar cheese, bacon, lettuce, tomato, avocado and sprouts on sourdough with cracked black pepper mayo. $10

 

TCB Burger

Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a toasted burger bun. $11.50

 

American Classic

All beef patty with lettuce, tomato, onion, your choice of Swiss, American or cheddar cheese and Thousand Island dressing. $10.50

 

Root Vegetable Burger

Seven kinds of roots, walnuts and spices, breaded and fried on a fresh toasted Kaiser roll with jalapeno mayo, pickled red onions, spinach and Gouda cheese. $10.50

Popper Burger

All beef patty grilled & topped with sliced fresh jalapenos, cream cheese, cilantro, fresh squeezed lime juice and honey chipotle mayo on a toasted burger bun. $11

 

Lunch Entrees

Smoked Trout Plate

Smoked Idaho Rainbow Trout, tomatoes, cucumbers, red onions and fried capers with toast points and savory cream cheese, served with a small Greek salad. $14 

Fish & Chips

Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries. $12

 

Chicken Pesto Tortellini

Sautéed chicken breast, sun dried tomatoes and mushrooms in a basil pesto cream sauce with cheese tortellini. $14

 

*Salmon Quinoa Salad

Grilled fresh Atlantic salmon served with fresh sauteed vegetables, onions, garlic, mushrooms and quinoa deglazed with lemon apple-cider vinegar. $11

 

Pulled Pork Enchiladas

House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $9

Cajun Mac & Cheese

Sliced smoked andouille sausage, trinity and Cajun seasoning in a creamy four cheese sauce, tossed with cavatappi pasta, served with garlic toast. $13

*Gluten Free

Trinity on Facebook

The New Trinity.

Seafood.
Steaks.
Libations.

The New Trinity. Look out onto Lake Pend Oreille and enjoy a seasonal menu with fresh seafood and local ingredients anchored by the Trinity classic dishes.