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Team Laughing Dog :: Racing 24/7 for Autism
Click here for complete information on how to help

Kinderhaven and Festival of Trees
Click here for complete information on how to help

Blue Haven Transitional Housing ::
Click here for complete information on how to help

Lost in the 50s :: Legendary Community Party of the Year!
Click here to help make this legendary community 50s party and car parade the best it can be

Donate

We are dedicated to raising funds for autism organizations that are helping families deal with autism everyday, 24 hours a day, 7 days a week. We are a team of dedicated individuals working with Team Autism 24-7, Inc., a non-profit organization that has applied for it’s tax-exempt status with the Internal Revenue Service. Your contributions will qualify as a 501c3 donation and will go to support the efforts of the following non-profit organizations:

• The Northwest Autism Center
• Panhandle Autism Society
• Autism Society of Los Angeles
• Autism Society of Oregon
• Autism Society of Washington
• Autism Society of Treasure Valley

Donate Online

Autism Donation (Team Autism 24-7, Inc.)

To donate a suggested dollar amount please click on the drop down menu for suggested amounts, select the amount you wish to donate and click on the Donate for Autism button. To donate an amount other than one of the suggested amounts please click on the Donate Another Amount button.

Donation Amount

$10 $25 $50 $100 $500 $1,000

Or click to

Donate by Mail

Please make checks out to Team Autism 24-7, Inc. and send to:
Team Autism 24-7, Inc.
P.O Box 854
Sandpoint, Idaho, 83864

Sponsor

If you would like to become a sponsor of the team please contact Wayne Pignolet at wapignolet@gmail.com. Our goal is to establish our team as the premiere amateur ultra-endurance cycling team in the country with the mission of raising autism awareness and to raise money for families living with autism. We have several packages of sponsorship investment that can help your brand as you help us in this important cause.

Thank you for all of your support.

CITY BEACH CAKES

Pancakes with a touch of orange and vanilla, served with honey butter and maple syrup. $5

FRUIT CAKES

City Beach Cakes topped with fresh seasonal fruit and fresh Chantilly cream. $6

FRENCH TOAST

Sourdough French toast topped with candied pecans, warm caramelized apple sauce and fresh

Chantilly cream. $6

BREAKFAST SANDWICH

English muffin, scrambled egg, cheddar cheese, your choice of sausage, bacon, or Canadian bacon, served with black pepper mayo. $4.75

SANDPOINT BREAKFAST SANDWICH

English muffin, scrambled egg, avocado, sprouts, Fontina cheese, sliced tomato and green onion remoulade. $5

BISCUITS & GRAVY

Buttermilk biscuits topped with homemade pork sausage gravy. $5.25

EGGS BENEDICT

English muffin topped with Canadian bacon and poached eggs, served with hollandaise and breakfast potatoes. $9

FLORENTINE BENEDICT

English muffin topped with sautéed spinach, mushrooms and poached eggs, served with hollandaise and breakfast potatoes. $8

CRAB CAKE BENEDICT

English muffin topped with golden crab cakes and poached eggs, served with hollandaise and breakfast potatoes. $13

HOT OAT GROATS

Whole kernels of oats served hot with brown sugar and maple syrup. $5 Add fresh seasonal fruit. $5.50

PRIME RIB HASH

Tender pieces of prime rib sautéed with onions, bacon, roasted red peppers, bell peppers and breakfast potatoes, drizzled with green onion remoulade and served with two eggs any style. $10

VEGGIE HASH

Mushrooms, tomatoes, spinach, bell peppers, artichoke hearts and breakfast potatoes, drizzled with roasted garlic-black pepper aioli and served with two eggs any style. $8.50 

HUEVOS RANCHEROS

Layered cheese and onion enchiladas topped with New Mexico red Chile sauce and two eggs any style, served with refried beans and rice. $9

SCRAMBLES/WRAPS

Scrambles are served with breakfast potatoes and your choice of English muffin or toast OR

have your scramble wrapped in a warm Basil tomato flour tortilla

SANDPOINT

Two eggs, spinach, mushrooms, tomatoes and sprouts with Fontina cheese. $7.50

GREEK

Two eggs, spinach, artichoke hearts, roasted red peppers, mushrooms and Feta cheese. $7.50

MEAT AND CHEESE

Two eggs, bacon, sausage, ham and smoked Gouda cheese. $8

COLORADO

Ham, red and green bell peppers, onions and cheddar cheese. $7.50

T.C.B. COMBO

Two pancakes, two eggs and your choice of sausage or bacon. $7.50

FRENCH TOAST COMBO

Classic sourdough French toast, two eggs and your choice of sausage or bacon. $7.50 Add candied pecans, warm caramelized apple sauce and fresh Chantilly cream. $8.50

CLASSIC BREAKFAST COMBO

Two eggs any style, breakfast potatoes, choice of sausage or bacon and choice of toast or English muffin. $6.50

COUNTRY COMBO 

Two Biscuits with sausage gravy, two eggs any style and breakfast potatoes. $7

EGG COMBO 

Two eggs any style and choice of sausage or bacon and toast or English muffin. $5

SIDES

Bacon (2) $2

Sausage (2) $2

One Egg $1

One Pancake $2.50

Toast (2) $1.50

English Muffin $1.50

Side of Breakfast Potatoes $1.75

Fruit Cup $3

Fruit Bowl $5

Yogurt and Granola Cup $2 w/fruit $3

Yogurt and Granola Bowl $4 w/fruit $6

Substitute fruit for potatoes $1.25

Substitute fresh Roma tomato slices for potatoes $1.25

Substitute fresh Roma tomato slices for toast $1.25

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 18% Gratuity included on parties of 6 or more.

Soup/Salad

Soup Du Jour

Scratch soup made fresh daily. Cup $5/Bowl $7

Corn & Crawfish Chowder

Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5/Bowl $8

TCB Caesar

Grilled hearts of romaine topped with Parmesan and crostinis. $6

*Add 3oz. grilled chicken breast or blackened Atlantic salmon+ $5

Green Garden Salad

Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper, Thousand Island, Balsamic, Maple-Chipotle, Honey-Lime Vinaigrette and Soy Ginger Vinaigrette) $5

Marinated Vegetable Salad

Artichoke hearts, baby corn, bell peppers, red onion and carrots marinated in roasted red bell pepper vinaigrette, served on a bed of greens. $6 *Add 3oz. grilled chicken breast or blackened Atlantic salmon+ $5

Warm Spinach Salad 

Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $8

*Add 3oz. grilled chicken breast or blackened Atlantic salmon+ $5

Seared Ahi Salad

Sesame and wasabi crusted ahi seared rare on a bed of romaine tossed with soy ginger vinaigrette, shredded carrots, radish sprouts and tomatoes. $12

Blackened Chicken & Brie Salad

Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples. $12

Pecan Crusted Chicken Salad

Pecan crusted chicken breast on a bed of mixed greens, tossed with Maple-Chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles. $11

TCB Cobb

Grilled chicken breast, avocado, bacon, tomatoes, gorgonzola, green onions, charred corn and hardboiled egg on a bed of greens tossed in your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper, Thousand Island, Balsamic, Maple-Chipotle, Honey-Lime Vinaigrette and Soy Ginger Vinaigrette) $11

Sandwiches

Served with your choice of French fries, sweet potato fries, Side salad or pea salad (Ranch, Bleu Cheese, Roasted Red Pepper, Thousand Island, Balsamic, Maple-Chipotle, Honey-Lime Vinaigrette and Soy Ginger Vinaigrette)

Jamaican Jerk Sandwich

Chicken breast pan seared with our house jerk seasoning, sautéed onions, caramelized pineapple and shredded lettuce, served on toasted sourdough with sweet chili mayo. $9

Sous Cristo

Grilled turkey, bacon, Swiss and cheddar cheese with green chile and tomato on sourdough French toast with orange marmalade. $10

The Hatch Sandwich *

Roasted turkey breast, New Mexico Hatch green chiles, served hot with melted Fontina, avocado, roasted garlic black pepper mayo on toasted wheat. $10

* Spicy*

Prime Rib Sandwich

Thick sliced prime rib grilled onions and fontina cheese, served on sourdough bread with horseradish sour cream. $10

Reuben

Corned beef topped with sauerkraut and melted Swiss cheese, served on toasted marble rye with Thousand Island dressing. $8

Blackened Salmon

Fresh salmon filet, blackened and served on toasted sourdough with tomatoes, onions, radish sprouts, lettuce and jalapeno mayo. $12

TCB Club

Roasted turkey, ham, Swiss and cheddar cheese, bacon, lettuce, tomato, avocado and sprouts on sourdough with cracked black pepper mayo. $9

Marinated Portobello

Marinated and grilled Portobello mushroom with melted Gorgonzola, spinach, tomatoes, radish sprouts and honey lime vinaigrette

Burgers

Served with your choice of French fries, sweet potato fries, Side salad or pea salad (Ranch, Bleu Cheese, Roasted Red Pepper, Thousand Island, Balsamic, Maple-Chipotle, Honey-Lime Vinaigrette and Soy Ginger Vinaigrette)

TCB Burger

Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a toasted burger bun. $10

American Classic

All beef patty with lettuce, tomato, onion, your choice of Swiss, American or cheddar cheese and Thousand Island dressing. $8

Root Vegetable Burger

Seven kinds of roots, walnuts and spices, breaded and fried on a fresh toasted Kaiser roll with jalapeno mayo, pickled red onions, spinach and Gouda cheese. $10

Lunch Entrees

Fish & Chips

Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries. $10

Chicken Pesto Tortellini

Sautéed chicken breast, sun dried tomatoes and mushrooms in a basil pesto cream sauce with cheese tortellini. $14

Linguine with Clams

Steamer clams sautéed with garlic and wine, finished with a hearty tomato sauce served over a bed of linguine. $12

Pulled Pork Enchiladas

Braised pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $9

Salads

TCB Caesar
Grilled half heart of romaine topped with Parmesan and crostinis. $4

Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper, Thousand Island, Balsamic, Maple-Chipotle, Honey-Lime Vinaigrette and Soy Ginger Vinaigrette) $5

Marinated Vegetable Salad
Artichoke hearts, baby corn, bell peppers, red onion and carrots marinated in roasted red bell pepper vinaigrette, served on a bed of greens. $6

Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $8
*Add 3oz. grilled chicken breast or blackened Atlantic salmon+ $5

Spring Mix Salad
Dried cherries, toasted pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $6

Red Chile Shrimp
Jumbo shrimp, sautéed with trinity and tomatoes in a red chile lime cream sauce, tossed with linguine. $18

Tortellini Pesto
Cheese tortellini with sun dried tomatoes and mushrooms in a creamy pesto sauce. $14

Portobello Mushroom Ravioli
Portobello and crimini mushroom stuffed ravioli in a creamy tomato rosemary sauce. $16

Appetizers

Portuguese Clams
Manila clams sautéed with Trinity and chorizo sausage, finished with white wine and garlic cream.  $12

Steamed Mussels
Black mussels steamed in a savory white wine garlic jus. $11

Pulled Pork Enchiladas
Braised pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with our house mole, cilantro citrus crème fraiche and bell pepper slaw. $9

Crab Cakes
Three Dungeness crab cakes seared golden brown and served with lemon caper aioli and cilantro oil. $18

Fried Calamari
Calamari dusted in seasoned flour and deep fried, served with tartar and raspberry huckleberry cocktail sauce. $11

Coconut Shrimp
Jumbo shrimp coated in coconut, fried golden brown, accompanied by spicy huckleberry orange marmalade. $12

Caprese
Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shaved parmesan. $9
 

Soups

Soup Du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7

Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails.  
Cup $5/Bowl $8

ENTREES

Turf

Prime Rib
Seasoned slow roasted prime rib au jus and horseradish cream, served with potatoes du jour. 10 oz. $18/16 oz.  $26

N.Y. Strip
12 oz cut of beef striploin, charbroiled and topped with a wild mushroom and shallot ragout, served with sweet potato fries. $25

Filet Mignon
Grilled 8 oz cut of beef tenderloin, finished with brandy peppercorn cream sauce, served with potato du jour. $32

Rack of Lamb
New Zealand rack of lamb grilled to your liking and topped with Dijon rosemary demi glace, served with potato du jour.  $28

Pork Tenderloin
Tender pork scallopine, sautéed picatta style with capers, tomatoes and lemon, served with potatoes du jour. $17

Roasted half chicken
Herb brined, slow roasted half chicken, smothered with a caramelized shallot, demi glace, served with rice pilaf. $16

Chicken Sauté
Chicken breast sautéed with artichoke hearts, mushrooms, oil cured olives, tomatoes, roasted garlic and sage, finished with marsala wine and butter, served with rice pilaf. $17

Surf

Crusted Idaho Trout
Pistachio crusted Idaho trout, pan seared golden brown with  a blood orange Grand Marnier scallion compound butter. $17

Cedar Plank Salmon
Grilled and cedar smoked salmon topped with Granny Smith apple slaw, lemon beurre blanc, served with rice pilaf. $21

Pan Seared Scallops
Jumbo sea scallops pan seared, served on a bed of flash sautéed spinach, artichoke hearts, tomatoes and mushrooms, with crispy prosciutto, served with rice pilaf. $26

Stuffed Sole
Fresh sole fillet stuffed with shrimp, scallops, fontina and cream cheese, oven baked and topped with lemon tomato dill cream sauce. $27

Teriyaki Salmon Sauté
Fresh salmon sautéed with fresh seasonal vegetables and wild mushrooms in our house teriyaki sauce, served with rice pilaf. $19

Sturgeon
Fresh Sturgeon fillet grilled and topped with a tomato, kalamata olive and caper lemon butter sauce. $24

Lounge Menu

Soup/Salad
Soup du jour
Scratch soup made fresh daily. Cup $5/Bowl $7

BBQ Chicken Ranch
House BBQ sauce, grilled chicken breast, ranch, tomatoes, bacon and shredded cheddar jack. $11

18% Gratuity included on parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Beverages

Coca-Cola * Diet Coke * Sprite * Mr. Pibb * Barq’s Root Beer,
Iced Tea * Lemonade
Coffee * Hot Tea * Hot Cocoa
Voss Still or Sparkling Water

Bottle Beers

Beck’s * Black Butte Porter * Budweiser * Bud Lite * Coors * Coors Lite
Corona * Dos Equis Amber * Fat Tire * Amber * Guiness * Heineken * St. Pauli Girl N/A
Miller Genuine Draft * Miller Lite * Pacifico * Pyramid Hefeweizen

Draught Beers

Pabst Blue Ribbon
Coors Lite
Kokanee
Blue Moon Belgian White
Alaskan Amber
Mirror Pond Pale Ale
Deschutes Seasonal
Laughing Dog Seasonal