Appetizers
*Portuguese Clams
Steamer clams sautéed with Trinity, garlic and chorizo sausage, finished with white wine and garlic cream. $12
*Steamed Mussels
Black mussels steamed in a savory white wine garlic jus. $11
Pulled Pork Enchiladas
Smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with our house mole, cilantro citrus crème fraiche and bell pepper slaw. $9
Crab Cakes
Three Dungeness crab cakes seared golden brown and served with lemon caper aioli and cilantro oil. $18
Fried Calamari
Calamari dusted in seasoned flour and deep fried, served with tartar and huckleberry cocktail sauce. $11
Coconut Shrimp
Jumbo shrimp coated in coconut, fried golden brown, accompanied by spicy huckleberry orange marmalade. $12
*Caprese
Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shaved parmesan. $9
Salads
TCB Caesar
Grilled half heart of romaine topped with Parmesan and crostini. $4
Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper, Thousand Island, Balsamic, Maple-Chipotle, Honey-Lime Vinaigrette and Soy Ginger Vinaigrette) $5
*Greek Salad
Romaine, tomatoes, artichoke hearts, Kalamata olives, onions and Feta, tossed with lemon-herb vinaigrette. $7
Add grilled chicken breast or blackened Atlantic salmon+ $5
*Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $8
Add grilled chicken breast or blackened Atlantic salmon+ $5
*Spring Mix Salad
Dried cherries, toasted pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $7
Soup
Soup du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7
*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5/Bowl $8
Pasta
Gorgonzola Shrimp
Shrimp sauteed with wild mushrooms, prosciutto, shallots and garlic in a Gorgonzola cream sauce tossed with linguine. $19
Tortellini Pesto
Cheese tortellini with sun dried tomatoes and mushrooms in a creamy pesto sauce. $15
Portobello Mushroom Ravioli
Portobello and crimini mushroom stuffed ravioli in a creamy tomato rosemary sauce. $16
Chicken Penne
Chicken breast sauteed with artichoke hearts, mushrooms, spinach, and capers in our house tomato sauce, tossed with penne pasta. $17
Turf
*Prime Rib
Premium choice Midwestern Angus prime rib, seasoned and slow roasted, accompanied by au jus and horseradish cream, served with potatoes du jour. 10oz. $20/ 16oz. $28
New York Strip
12 oz cut of beef striploin, charbroiled and topped with a wild mushroom and shallot ragout, served with sweet potato fries. $26
Top Sirloin
Grilled 8 oz Top Sirloin on a bed of crispy fried, seasoned onions, topped with roasted garlic white truffle butter, served with potato du jour. $22
Lamb Osso Bucco
Tender slow braised New Zealand lamb shank, smothered in a savory pan sauce, served with potato du jour. $26
Huckleberry Pork Cassonade
Pork tenderloin scallopine sautéed with huckleberries, artichoke hearts, mushrooms and tomatoes, finished with a touch of brown sugar and cream, served with potato du jour. $18
Roasted half chicken
Herb brined, slow roasted half chicken, smothered with a caramelized shallot, demi glace, served with rice pilaf. $17
*Pork Chop
Grilled Frenched bone-in pork loin chop, topped with caramelized apple maple chutney, served with potato du jour. $24
Surf
Hazelnut Crusted Trout
Idaho ruby trout fillet crusted with hazelnuts, pan seared golden brown and topped with blackberry citrus compound butter. Served with rice pilaf. $18
*Cedar Plank Salmon
Grilled and cedar smoked salmon topped with Granny Smith apple slaw, lemon beurre blanc, served with rice pilaf. $21
*Pan Seared Scallops
Jumbo sea scallops pan seared, served on a bed of flash sautéed spinach, artichoke hearts, tomatoes and mushrooms, with crispy prosciutto, served with rice pilaf. $26
*Cioppinno
A variety of mixed fresh seafood, including shellfish, sauteed with garlic, shallots and wine in a savory tomato fish broth, served with garlic bread. $22
*Chilean Sea Bass
Grilled Chilean Sea Bass fillet, topped with basil dijon peppercorn butter sauce, served with rice pilaf. $27
* – Denotes Gluten Free Dishes
