*Portuguese Clams

Steamer clams sautéed with Trinity, garlic and chorizo sausage, finished with white wine and garlic cream.  $13

*Steamed Mussels

Black mussels steamed in a savory white wine garlic jus. $12

Pulled Pork Enchiladas

House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with our house mole, cilantro citrus crème fraiche and bell pepper slaw. $9

Crab Cakes

Three Dungeness crab cakes seared golden brown and served with lemon caper aioli and cilantro oil. $18

Fried Calamari

Calamari dusted in seasoned flour and deep fried, served with tartar and huckleberry cocktail sauce. $11

Coconut Shrimp

Jumbo shrimp coated in coconut, fried golden brown, accompanied by spicy huckleberry orange marmalade. $13


Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shaved parmesan. $9

Soup & Salads

Add grilled or blackened chicken or Atlantic salmon to any salad. $5

TCB Half Caesar
Grilled half heart of romaine topped with Parmesan, a crostini and house made Caesar dressing. $4

Green Garden Salad

Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Lemon Herb Vinaigrette and Soy Ginger Vinaigrette) $5

*Greek Salad

Romaine, tomatoes, artichoke hearts, Kalamata olives, onions and Feta, tossed with lemon-herb vinaigrette. $8  

*Warm Spinach Salad

Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $8

*Spring Mix Salad

Dried cherries, toasted pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $7

Soup du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7

*Corn & Crawfish Chowder

Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5/Bowl $8



Gorgonzola Shrimp

Shrimp sauteed with wild mushrooms, prosciutto, shallots and garlic in a Gorgonzola cream sauce tossed with linguine. $22

Tortellini Pesto

Cheese tortellini with sun dried tomatoes and mushrooms in a creamy pesto sauce. $16

Portobello Mushroom Ravioli

Portobello and crimini mushroom stuffed ravioli in a creamy tomato rosemary sauce. $17

Chicken Florentine Alfredo

Grilled chicken breast, spinach, tomatoes and mushrooms in a garlic white wine cream sauce, tossed with penne pasta. $18  Substitute smoked trout for chicken $22

Lobster Ravioli

Jumbo Maine lobster filled ravioli with sauteed tomatoes and green onions in a rich garlic sherry parmesan cream sauce. $24

Seafood Cavatappi

Salmon, scallops, shrimp and white fish sauteed with chorizo, bacon, artichoke hearts and sundried tomatoes in house tomato sauce, tossed with cavatappi pasta and parmesan, served with garlic toast. $23

Pasta Primavera (vegan)

Sauteed bell peppers, mushrooms, onions, spinach, artichoke hearts and capers in our house tomato sauce tossed with penne pasta. $16 


*Prime Rib

Premium choice Midwestern Angus prime rib, seasoned and slow roasted, accompanied by au jus and horseradish cream, served with potato du jour. 10oz. $21/ 16oz. $29 

New York Strip

12 oz cut of beef striploin, charbroiled and topped with a wild mushroom and shallot ragout, served with sweet potato fries. $27

Filet Mignon

Grilled 8 oz cut of choice beef tenderloin served on a bed of pommes frites tossed with white truffle oil, topped with blue crab sauteed in brandy and finished with gorgonzola cream sauce. $36

*Lamb Brochette

Herb and garlic marinated Australian lamb and vegetable skewers, grilled and drizzled with burgundy demi glace and pistachio mint pesto, served with potato du jour. $27

Huckleberry Pork Cassonade

Pork tenderloin scallopine sautéed with huckleberries, artichoke hearts, mushrooms and tomatoes, finished with a touch of brown sugar and cream, served with potato du jour. $18

Roasted Half Chicken

Herb brined, slow roasted half chicken, smothered with a caramelized shallot, demi glace, served with rice pilaf. $17

Veal Zingara

Tender Strauss Brands free raised veal scallopine sauteed with prosciutto, onions, bell peppers, and mushrooms, finished with house tomato sauce and fresh basil, served with potato du jour. $26



Crusted Trout

Idaho ruby trout fillet crusted with pine nuts, pan seared golden brown and topped with toasted pine nut and amaretto compound butter, served with rice pilaf. $18

*Cedar Plank Salmon

Grilled and cedar smoked salmon topped with Granny Smith apple slaw, lemon beurre blanc, served with rice pilaf. $21

*Pan Seared Scallops

Jumbo sea scallops pan seared, served on a bed of flash sautéed spinach, artichoke hearts, tomatoes and mushrooms, with crispy prosciutto, served with rice pilaf. $26

Shrimp & Mushroom Scampi

Jumbo shrimp sauteed with crimini mushroom caps in a lemon, white wine and garlic butter sauce, garnished with fresh basil, served with rice pilaf. $21

*Seafood Rice Bowl

Shrimp, scallops and crawfish tails sauteed with mushrooms, tomatoes and andouille sausage in a sherry saffron cream sauce, all tossed with rice pilaf. $24

Stuffed Haddock

Haddock fillet filled with blend of scallops, shrimp, crab and fontina cheese, oven baked and covered in cracked black pepper & dijon sauce bearnaise, served with rice pilaf. $31

* – Denotes Gluten Free Dishes

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  

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The New Trinity.


The New Trinity. Look out onto Lake Pend Oreille and enjoy a seasonal menu with fresh seafood and local ingredients anchored by the Trinity classic dishes.