Dinner

Appetizers

*Portuguese Clams
Steamer clams sautéed with Trinity, garlic and chorizo sausage, finished with white wine and garlic cream.  $13

*Steamed Mussels
Black mussels steamed in a savory white wine garlic jus. $12.50

Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with our house mole, cilantro citrus crème fraiche and bell pepper slaw. $10

Crab Cakes
Three Dungeness crab cakes seared golden brown and served with lemon caper aioli and cilantro oil. $18

Fried Calamari
Calamari dusted in seasoned flour and deep fried, served with tartar and huckleberry cocktail sauce. $11

Coconut Shrimp
Jumbo shrimp coated in coconut, fried golden brown, accompanied by spicy huckleberry orange marmalade. $13

*Caprese
Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shaved parmesan. $9.50


Soup & Salads

Add grilled or blackened chicken or Atlantic salmon to any salad. $5

TCB Half Caesar
Grilled half heart of romaine topped with Parmesan, a crostini and house made Caesar dressing. $4.50

*Greek Salad
Romaine, tomatoes, artichoke hearts, Kalamata olives, onions and Feta, tossed with lemon-herb vinaigrette. $8  

*Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $8

*Spring Mix Salad
Dried cherries, toasted pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $8

*Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $6

Soup du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7

*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails.
Cup $5/Bowl $8

 

Pasta

Gorgonzola Shrimp
Shrimp sauteed with wild mushrooms, prosciutto, shallots and garlic in a Gorgonzola cream sauce tossed with linguine. $25

Tortellini Pesto
Cheese tortellini with sun dried tomatoes and mushrooms in a creamy pesto sauce. $16

Portobello Mushroom Ravioli
Portobello and crimini mushroom stuffed ravioli in a creamy tomato rosemary sauce. $17

Chicken Florentine Alfredo
Grilled chicken breast, spinach, tomatoes and mushrooms in a garlic white wine cream sauce, tossed with penne pasta. $18  Substitute smoked trout for chicken $18

Lobster Ravioli
Jumbo Maine lobster filled ravioli with sauteed tomatoes and green onions in a rich garlic sherry parmesan cream sauce. $24

Pasta Primavera (vegan)
Sauteed bell peppers, mushrooms, onions, spinach, artichoke hearts and capers in our house tomato sauce tossed with penne pasta. $16 


Turf

*Prime Rib
Premium choice Midwestern Angus prime rib, seasoned and slow roasted, accompanied by au jus and horseradish cream, served with potato du jour. 10oz. $22/ 16oz. $29 

New York Strip
12 oz cut of beef striploin, charbroiled and topped with a wild mushroom and shallot ragout, served with sweet potato fries. $27

Filet Mignon
Grilled 8 oz cut of choice beef tenderloin served on a bed of pommes frites tossed with white truffle oil, topped with blue crab sauteed in brandy and finished with gorgonzola cream sauce. $36

*Lamb Brochette
Herb and garlic marinated Australian lamb and vegetable skewers, grilled and drizzled with burgundy demi glace and pistachio mint pesto, served with potato du jour. $27

Huckleberry Pork Cassonade
Pork tenderloin scallopine sautéed with huckleberries, artichoke hearts, mushrooms and tomatoes, finished with a touch of brown sugar and cream, served with potato du jour. $19

*Roasted Half Chicken
Herb brined, slow roasted half chicken, smothered with a caramelized shallot, demi glace, served with rice pilaf. $18

Baby Back Ribs
House smoked Pork baby back ribs with our house whiskey apple bbq sauce, served with cole slaw and French fries. Half Rack $16/Full Rack $28

 

Surf

Idaho Ruby Trout
Idaho ruby trout fillet crusted with pistachios, pan seared golden brown and topped with Huckleberry lime compound butter, served with rice pilaf. $18

*Cedar Plank Salmon
Grilled and cedar smoked salmon topped with Granny Smith apple slaw, lemon beurre blanc, served with rice pilaf. $22

*Pan Seared Scallops
Jumbo sea scallops pan seared, served on a bed of flash sautéed spinach, artichoke hearts, tomatoes and mushrooms, with crispy prosciutto, served with rice pilaf. $27

Baked Shrimp Scampi
Jumbo shrimp and savory garlic, lemon, herb maitre d ‘butter with seasoned bread crumbs in a gratin dish, broiled golden brown and served with rice pilaf. $21

Ciopinno
A variety of mixed seafood, including shellfish sautéed with garlic, shallots and wine, in savory tomato seafood broth, served with garlic bread. $22

Stuffed Halibut
Fillet of fresh wild Halibut stuffed with Dungeness crab and brie, oven baked and topped with lemon dill buerre blanc, served with rice pilaf. $33

* – Denotes Gluten Free Dishes

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  

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The New Trinity.

Seafood.
Steaks.
Libations.

The New Trinity. Look out onto Lake Pend Oreille and enjoy a seasonal menu with fresh seafood and local ingredients anchored by the Trinity classic dishes.